We Bake with Love

We work with the highest quality  to ensure freshness and most authentic ingredients, and use old-fashioned techniques as sourdough (levain) dated back to my great grandmother to pass it to you. Our goal is to bring back what's ancestor have done.

Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, buttery biscuits and a cup of hot coffee!